what we're cooking

Fresh mozzarella cheese with basil leaves and an olive oil drizzle over red San Marzano sauce--a Neapolitan classic! 

Char and cup pepperoni with a bold twist—Mike’s Hot Honey—atop our cheese blend and San Marzano tomato base. 

 Sausage and basil over San Marzano sauce, topped with shredded mozzarella then finished with dollops of ricotta and a drizzle of hot honey.

All the meats. Pepperoni, sausage and bacon smothered by our melty cheese blend, with our San Marzano tomato base. Try it with Mike’s Hot Honey for an extra kick! 

Sausage, pepperoni, fresh mushroom, olive, onion and fire roasted red pepper, with our cheese blend and San Marzano tomato sauce. 

Mushroom, olives, onion and fire roasted red pepper covered in our mozzarella blend, all on top of crushed San Marzano tomato sauce.

Tender smoked chicken, real bacon, and our cheese blend over a BBQ sauce base, with a swirl of cool ranch on top. 

Fresh mushroom, herbs and cheese on our white sauce base, then finished with truffle oil. 

 Tender smoked chicken and shredded mozzarella cheese, drizzled in buffalo and house-made buttermilk ranch.

 Fresh mozzarella cheese on top of our shredded mozzarella, all melted on top of our San Marzano tomato sauce. 

Any of our toppings, any of our sauces--prepared your way.